The root’s of the 6 surviving peppers were beginning to appear at the bottom of the 5 inch cell. Each plant was transplanted to a 3 gallon grow bag. Potting soil from previous years was used along with a ~1/4 cup of Espoma Organic Tomato-Tone.
The following are the 6 pepper plants:
- 1 jalapeno
- 2 sugar rush
- 3 shishito